We made llama mini-burgers for CC Winter Cotillion (potluck edition):

Llama patties freshly sourced from Savenor’s

Speedy: < 10 minutes to cook on a stove-top

Optional: Garnish with a flourish of fluff! (materials: pipe cleaners, pom poms, cotton balls)

Our llama stable waiting patiently for their turns

ta-da!

I confirm that llamas are as tasty as they are cute.

ps – an innovative way to make circular cheese 🙂

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