We made llama mini-burgers for CC Winter Cotillion (potluck edition):

Llama patties freshly sourced from Savenor’s

Speedy: < 10 minutes to cook on a stove-top

Optional: Garnish with a flourish of fluff! (materials: pipe cleaners, pom poms, cotton balls)

Our llama stable waiting patiently for their turns


I confirm that llamas are as tasty as they are cute.

ps – an innovative way to make circular cheese 🙂